Red Velvet Cream Cheese Stuffed Cookies
Have a sweet tooth craving that you just can’t shake? Look no further than these Red Velvet Cream Cheese Stuffed Cookies! They’re the perfect combination of rich red velvet flavor and creamy cream cheese filling, guaranteed to satisfy your dessert cravings.
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup butter, softened
- 2 eggs
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine red velvet cake mix, butter, and eggs until a dough forms.
- In a separate bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Scoop a tablespoon of red velvet cookie dough and flatten it with your hands. Place a teaspoon of cream cheese filling in the center and fold the dough around it.
- Place stuffed cookies on the baking sheet and bake for 10-12 minutes, or until edges are set.
- Allow to cool before serving and enjoy!
Popular questions:
- Q: Can I use a homemade red velvet cake mix for this recipe?
- Q: Can I use low-fat cream cheese for the filling?
- Q: Can I freeze the cookie dough before baking?
A: Yes, you can substitute a homemade red velvet cake mix for the boxed mix. Just make sure all the dry ingredients are properly mixed before combining with the wet ingredients.
A: While low-fat cream cheese can be used, it may alter the texture and creaminess of the filling. Stick to regular cream cheese for the best results.
A: Yes, you can freeze the stuffed cookie dough balls and bake them straight from the freezer. Just adjust the baking time accordingly.
Helpful tips:
- For an extra chocolatey twist, mix in chocolate chips or chunks into the red velvet cookie dough.
- Dust the cookies with powdered sugar before serving for a beautiful presentation.
- Experiment with different flavored extracts such as almond or peppermint for a unique taste.
Expert Secrets:
- Chill the cream cheese filling for at least 30 minutes before stuffing the cookies for easier handling.
- Do not overmix the red velvet cookie dough to prevent a tough texture. Mix until just combined.
- Ensure the cookies are completely cooled before storing to prevent the cream cheese filling from melting.
