Indulge in the perfect blend of sweet and tart with these Raspberry White Chocolate Truffles! They are absolutely decadent and are sure to be a hit at your next gathering or as a delicious treat for yourself.
**Ingredients:**
– 12 oz white chocolate, chopped
– 1/3 cup heavy cream
– 1/4 cup seedless raspberry jam
– 1 tsp vanilla extract
– 1/2 cup freeze-dried raspberries, crushed
– 8 oz white chocolate, for coating
– Fresh raspberries for garnish (optional)
**Instructions:**
1. In a heatproof bowl, combine the 12 oz of chopped white chocolate, heavy cream, raspberry jam, and vanilla extract.
2. Place the bowl over a pot of simmering water and stir until the chocolate is melted and the mixture is smooth.
3. Remove from heat and let it cool to room temperature.
4. Stir in the crushed freeze-dried raspberries.
5. Cover and refrigerate for 2 hours, or until firm.
6. Using a small cookie scoop, scoop out the mixture and roll into balls. Place on a baking sheet lined with parchment paper.
7. Freeze for 30 minutes.
8. In a separate heatproof bowl, melt the 8 oz of white chocolate for coating.
9. Dip each truffle into the melted chocolate and return to the baking sheet.
10. Garnish with a fresh raspberry on top, if desired.
11. Refrigerate until ready to serve.
**Nutrition Information:**
– Serving size: 1 truffle
– Calories: 120
– Fat: 8g
– Carbohydrates: 11g
– Protein: 1g
**Helpful Tips:**
1. Use high-quality white chocolate for the best flavor.
2. Make sure to crush the freeze-dried raspberries finely for a smooth texture.
3. Allow the truffle mixture to chill properly before forming into balls for easy handling.
4. Use a toothpick to dip the truffles into the melted chocolate for a clean finish.
5. Get creative with toppings like crushed nuts or coconut flakes for added texture.
6. Store the truffles in an airtight container in the fridge for up to a week.
7. Experiment with different jam flavors like strawberry or blackberry for a variety of truffle options.
8. Double the recipe for a larger batch to share with friends and family.
9. Let the truffles sit at room temperature for a few minutes before serving to soften slightly.
10. Enjoy these truffles as a special homemade gift or party favor.
**Expert Secrets:**
1. For a smoother texture, strain the raspberry mixture before refrigerating to remove any pulp.
2. Add a pinch of salt to enhance the flavors of the white chocolate and raspberry.
3. Use a silicone mold to create uniform truffle shapes for a professional look.
4. Experiment with dark or milk chocolate coatings for a different flavor profile.
5. Dust the finished truffles with cocoa powder or powdered sugar for a decorative touch.
6. Chill the truffles in the freezer for a quicker setting process.
7. Mix in a tablespoon of liqueur like Chambord for an adult twist on the recipe.
8. Incorporate chopped nuts or chocolate chips into the truffle mixture for added crunch.
9. Drizzle the finished truffles with melted dark chocolate for an elegant presentation.
10. Serve the truffles with a glass of champagne or dessert wine for a luxurious pairing.
