Craving a delicious and easy dinner idea that the whole family will love? Look no further than this tasty Ranch-Parmesan Chicken recipe! With a crispy coating of parmesan cheese and ranch seasoning, this dish is sure to become a new favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 packet ranch seasoning mix
- 1/4 cup melted butter
Instructions:
- 1. Preheat your oven to 375°F and line a baking dish with parchment paper.
- 2. In a shallow dish, mix together the parmesan cheese, breadcrumbs, and ranch seasoning.
- 3. Dip each chicken breast in melted butter, then coat with the parmesan mixture.
- 4. Place the coated chicken in the baking dish and bake for 25-30 minutes, or until cooked through and golden brown.
Popular Questions:
- Question: Can I substitute chicken breasts with chicken thighs?
- Question: Can I use store-bought ranch dressing instead of ranch seasoning mix?
Question: Can I use gluten-free breadcrumbs for this recipe?
Answer: Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just adjust the cooking time accordingly.
Answer: While it may alter the flavor slightly, you can use store-bought ranch dressing as a substitute.
Answer: Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
Helpful Tips:
- 1. For extra flavor, try adding some garlic powder or paprika to the parmesan mixture.
- 2. Serve the chicken with a side of roasted vegetables or a salad for a complete meal.
- 3. You can also grill the chicken on a barbecue for a smoky twist on this recipe.
Expert Secrets:
- 1. To ensure a crispy coating, try flipping the chicken halfway through the baking process.
- 2. Squeeze some fresh lemon juice over the cooked chicken for a bright and citrusy flavor.
- 3. If you prefer a spicier kick, add some cayenne pepper or red pepper flakes to the parmesan mixture.
