Quick Garlic Flatbreads
Looking for a quick and delicious appetizer or side dish? These Quick Garlic Flatbreads are a must-try! Made with just a few simple ingredients, they are perfect for busy weeknights or entertaining guests.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 2 tbsp butter, melted
- Fresh parsley, chopped
Instructions:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt and mix until a dough forms. Knead the dough for a few minutes until smooth.
- Divide the dough into 4 equal balls and roll each one out into a flat disc.
- Heat a skillet over medium heat and cook the flatbreads for 2-3 minutes on each side, until golden brown.
- In a small bowl, mix together the garlic and melted butter. Brush the mixture over the cooked flatbreads.
- Sprinkle with chopped parsley and serve warm.
Popular questions:
- Q: Can I use Greek yogurt instead of plain yogurt?
- Q: Can I add different herbs to the garlic butter mixture?
- Q: Can these flatbreads be made ahead of time?
A: Yes, Greek yogurt can be used as a substitute for plain yogurt in this recipe.
A: Absolutely! Feel free to customize the garlic butter with your favorite herbs for added flavor.
A: While best served fresh, these flatbreads can be made ahead and rewarmed in the oven before serving.
Helpful tips:
- For extra flavor, sprinkle the flatbreads with grated Parmesan cheese before serving.
- Experiment with different garlic herb butter combinations for a variety of flavor profiles.
- Try adding a pinch of red pepper flakes for a spicy kick to the flatbreads.
Expert Secrets:
- To achieve the perfect texture, make sure to knead the dough until it is smooth and elastic.
- For added richness, substitute olive oil for the melted butter in the garlic mixture.
- Covering the skillet while cooking can help create a steamy environment and result in softer flatbreads.
