Pumpkin Streusel Muffins

Get ready for the perfect fall treat with these delicious Pumpkin Streusel Muffins! Packed with warm spices and topped with a crunchy streusel topping, these muffins are sure to become a favorite in your household.

Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
1/2 cup unsalted butter, melted
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Streusel Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In another bowl, mix together the melted butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Streusel Topping:

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon.
Drizzle the melted butter over the dry ingredients and mix until crumbly.
Sprinkle the streusel topping evenly over the muffin batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.