Pumpkin Streusel Bread

Indulge in the cozy flavors of fall with this delicious Pumpkin Streusel Bread! Perfect for breakfast, brunch, or as a sweet treat with your afternoon tea.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups sugar
• 1 cup pumpkin puree
• 1/4 cup water

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/2 tsp cinnamon
• 2 tbsp cold butter, cubed

Instructions:

• Preheat oven to 350°F and grease a 9×5 inch loaf pan.
• In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In a separate bowl, beat together oil, eggs, sugar, pumpkin puree, and water until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour batter into the prepared loaf pan.
• In a small bowl, combine flour, sugar, brown sugar, and cinnamon for the streusel topping. Cut in the butter until mixture resembles coarse crumbs.
• Sprinkle streusel over the batter in the loaf pan.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 3g