Pumpkin Pie Crisp

Who doesn’t love a warm, comforting dessert that combines the flavors of pumpkin pie and a buttery crisp topping? This Pumpkin Pie Crisp recipe is the perfect fall treat that will have your taste buds dancing with delight!

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1/2 cup melted butter
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 tsp salt

Instructions:

• Preheat the oven to 350°F and grease a 9×9 inch baking dish.
• In a large bowl, mix together the pumpkin puree, granulated sugar, and pumpkin pie spice. Spread this mixture evenly in the bottom of the prepared baking dish.
• In a separate bowl, combine the melted butter, oats, flour, brown sugar, and salt. Mix until crumbly, then sprinkle this topping over the pumpkin layer.
• Bake for 35-40 minutes or until the topping is golden brown and the pumpkin layer is set.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Information:

Serving size: 1 serving
Calories: 280
Fat: 12g
Carbohydrates: 41g
Fiber: 3g
Protein: 3g

Popular Questions:

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree. Just make sure it is well drained to achieve the right consistency.

• Can I substitute the butter with a different type of fat?

You can try using coconut oil or margarine as a substitute for butter, but it may slightly alter the flavor.

• Can I make this recipe gluten-free?

Yes, you can use gluten-free oats and a gluten-free flour blend to make this recipe gluten-free.

• What can I use instead of pumpkin pie spice?

You can use a combination of cinnamon, nutmeg, and cloves as a substitute for pumpkin pie spice.

• Can I make this recipe ahead of time?

You can prepare the pumpkin layer and the topping in advance, then assemble and bake when ready to serve.

• How long will Pumpkin Pie Crisp keep?

Store leftovers in the refrigerator for up to 3-4 days. Reheat before serving for the best taste.

• What other toppings can I use?

You can top the Pumpkin Pie Crisp with chopped nuts, a drizzle of caramel sauce, or a sprinkle of cinnamon sugar.

• Can I double the recipe for a larger crowd?

You can easily double the ingredients and bake in a larger dish for a bigger serving size.

• Can I use quick oats instead of old-fashioned oats?

Quick oats can be used, but the texture may be slightly different. Old-fashioned oats are recommended for the best results.

• Can I freeze Pumpkin Pie Crisp?

You can freeze the unbaked crisp and bake from frozen, adding extra baking time as needed.

Helpful Tips:

• For added crunch, try mixing in chopped nuts or seeds to the topping mixture.
• You can adjust the sweetness by adding more or less sugar to the pumpkin layer.
• Serve Pumpkin Pie Crisp with a sprinkle of powdered sugar for a beautiful presentation.
• Experiment with different spices like ginger or allspice to enhance the flavor profile.
• To make a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative.
• Try adding a splash of vanilla extract to the pumpkin mixture for added flavor depth.
• For a decadent twist, drizzle caramel sauce over the warm Pumpkin Pie Crisp before serving.
• Serve Pumpkin Pie Crisp with a scoop of cinnamon ice cream for an extra special treat.
• To cut down on prep time, use a store-bought pumpkin pie spice blend instead of individual spices.
• Feel free to get creative and add your own twist to this recipe with toppings like crushed cookies or toasted coconut flakes.

Expert Secrets:

• To prevent the topping from burning, cover the dish with foil halfway through the baking time.
• For a more decadent dessert, add a layer of cream cheese frosting between the pumpkin and topping layers.
• For a spicier kick, add a pinch of cayenne pepper to the topping mixture.
• For a richer flavor, use dark brown sugar instead of light brown sugar in the topping mixture.
• To add a nutty flavor, mix in chopped pecans or walnuts to the topping mixture.
• For a twist on presentation, bake individual portions in ramekins for a personalized serving size.
• To enhance the pumpkin flavor, mix in a tablespoon of maple syrup to the pumpkin layer mixture.
• For a lighter option, use Greek yogurt instead of whipped cream for serving.
• For a boozy kick, add a splash of rum or bourbon to the pumpkin mixture before baking.
• For a festive touch, sprinkle a bit of cinnamon and sugar on top of the whipped cream or ice cream before serving.