Pumpkin Pie Crisp
Fall is here, which means it’s time to indulge in all things pumpkin! This Pumpkin Pie Crisp is the perfect combination of a classic pumpkin pie and a crunchy crisp topping. It’s sure to be a hit at your next family gathering or Thanksgiving dinner.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup cold butter, diced
- Whipped cream or ice cream for serving
Instructions:
- Preheat oven to 350°F and grease a 9×9 inch baking dish.
- In a large bowl, mix together the pumpkin puree, pumpkin pie spice, and brown sugar. Spread this mixture evenly in the prepared baking dish.
- In another bowl, combine the granulated sugar, oats, flour, and butter. Mix with your hands until crumbly, then sprinkle over the pumpkin mixture.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with whipped cream or ice cream. Enjoy!
Nutrition Information:
Calories: 250
Fat: 10g
Carbs: 38g
Protein: 4g
Sodium: 120mg
Fiber: 3g
Popular Questions:
- Can I use fresh pumpkin instead of canned pumpkin puree?
- Can I substitute the butter with a different fat?
- How can I make this recipe gluten-free?
- Can I add nuts to the topping?
- Can I make this ahead of time?
Yes, you can definitely use fresh pumpkin. Just make sure to cook and puree it before using it in the recipe.
You can try using coconut oil or margarine as a substitute for butter in this recipe.
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Yes, chopped nuts like pecans or walnuts would be a delicious addition to the crisp topping.
You can prepare the pumpkin filling and topping ahead of time and assemble and bake it when ready to serve.
Helpful Tips:
- Try adding a sprinkle of cinnamon on top before serving for extra flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a tasty treat.
- For a crunchy topping, you can toast the oats before mixing them with the other ingredients.
- Feel free to adjust the amount of sugar according to your preference for sweetness.
Expert Secrets:
- Make sure the butter is cold when incorporating it into the topping mixture for the crispiest texture.
- For an extra indulgent dessert, drizzle caramel sauce over the crisp before serving.
- To enhance the pumpkin flavor, add a splash of vanilla extract to the pumpkin filling mixture.
- You can also add a pinch of salt to the crisp topping for a balanced flavor profile.
