Indulge in the flavors of fall with this delicious Pumpkin Pecan Cobbler. It’s the perfect dessert to satisfy your sweet tooth and impress your friends and family at any gathering.
## Ingredients:
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 1/4 tsp cinnamon
– 1 1/4 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup chopped pecans
– 1 cup brown sugar
– 1 1/2 cups hot water
## Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine pumpkin puree, sugar, milk, melted butter, vanilla extract, salt, and cinnamon. Mix well.
3. In a separate bowl, mix together flour, baking powder, and baking soda. Gradually add this dry mixture to the pumpkin mixture, stirring until combined.
4. Spread the batter in an even layer in a greased baking dish.
5. In a small bowl, mix together brown sugar and chopped pecans. Sprinkle this mixture evenly over the batter.
6. Pour hot water over the entire mixture in the baking dish. Do not stir.
7. Bake for 45-50 minutes or until the center is set and the top is golden brown.
8. Serve warm with a scoop of ice cream or whipped cream.
## Nutrition Information:
– Calories: 320
– Fat: 12g
– Carbohydrates: 52g
– Protein: 4g
## Helpful Tips:
1. For extra flavor, add a dash of nutmeg or cloves to the batter.
2. You can substitute chopped walnuts for pecans if desired.
3. Serve the cobbler with a drizzle of caramel sauce for an extra special touch.
4. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
6. Feel free to adjust the amount of cinnamon to suit your taste preferences.
7. Experiment with different nuts such as almonds or hazelnuts for a unique twist.
8. To make this dessert vegan, use plant-based milk and butter substitutes.
9. Consider adding a sprinkle of sea salt on top before serving for a sweet and salty contrast.
10. Warm up any leftovers in the oven for a few minutes before enjoying for a fresh-out-of-the-oven taste.
## Expert Secrets:
1. Ensure your oven is fully preheated before baking to ensure even cooking.
2. Mix the dry ingredients thoroughly before adding them to the wet ingredients to prevent clumps.
3. Don’t overmix the batter once the dry ingredients are added to avoid a tough texture.
4. Allow the cobbler to cool slightly before serving to allow the flavors to meld.
5. Keep an eye on the cobbler towards the end of baking to prevent over-browning.
6. Use high-quality ingredients for the best flavor outcome.
7. Sprinkle a bit of extra cinnamon on top before baking for a fragrant finish.
8. Use a toothpick to check for doneness; it should come out clean when inserted into the center.
9. Let the cobbler rest for a few minutes after baking to allow the sauce to thicken slightly.
10. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
