Pumpkin Cookies Recipe

Indulge in the flavors of fall with these irresistible pumpkin cookies! Soft, chewy, and filled with aromatic spices, these cookies are the perfect treat for cozy evenings or festive gatherings.

Ingredients:

1 cup canned pumpkin puree
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup chocolate chips or chopped nuts (optional)

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the pumpkin puree, butter, and sugar until smooth. Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
If desired, fold in chocolate chips or nuts.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.