Pumpkin Apple Cider Donuts with Caramel Drizzle
Who can resist the delectable combination of pumpkin, apple cider, and caramel all in one tasty treat? These Pumpkin Apple Cider Donuts with Caramel Drizzle are the perfect autumn indulgence that will have your taste buds singing with delight!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F and grease a donut pan.
- In a mixing bowl, combine the flour, pumpkin puree, apple cider, brown sugar, melted butter, cinnamon, nutmeg, baking powder, and salt until well mixed.
- Spoon the batter into the donut pan and bake for 10-12 minutes or until a toothpick inserted comes out clean.
- In a small bowl, whisk together the caramel sauce, powdered sugar, and milk until smooth.
- Drizzle the caramel mixture over the cooled donuts before serving.
Nutrition Information:
- Serving Size: 1 donut
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Popular Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Can I use apple juice instead of apple cider?
- How can I make these donuts gluten-free?
- Can I omit the caramel drizzle?
- Can I make these donuts ahead of time?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be slightly denser.
While apple juice can be used as a substitute, apple cider provides a richer flavor to the donuts.
You can use a gluten-free flour blend in place of all-purpose flour to make these donuts gluten-free.
Yes, you can enjoy these donuts without the caramel drizzle for a less sweet option.
These donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
Helpful Tips:
- Add a sprinkle of cinnamon sugar on top of the donuts before baking for extra flavor.
- You can also add chopped walnuts or pecans to the batter for added crunch.
- For a dairy-free option, use coconut oil instead of butter.
- Experiment with different spices like ginger or cloves to customize the flavor of the donuts.
Expert Secrets:
- For a moist texture, don’t overmix the batter. Mix until just combined.
- Use room temperature ingredients for a smoother batter consistency.
- Allow the donuts to cool slightly before adding the caramel drizzle to prevent it from melting too quickly.
- For a professional touch, pipe the caramel drizzle onto the donuts using a small piping bag.
