Pulled Pork Crescent Roll Bake

Looking for a delicious and easy meal to make for your family dinner? This Pulled Pork Crescent Roll Bake is sure to be a hit!

Ingredients:

• 2 cups pulled pork
• 1 can crescent rolls
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 red onion, sliced
• 1/4 cup chopped cilantro

Instructions:

• Preheat the oven to 375°F.
• Unroll the crescent rolls and lay them out on a baking sheet.
• Spread the pulled pork over the crescent rolls.
• Drizzle BBQ sauce over the pork.
• Sprinkle shredded cheddar cheese, sliced red onion, and chopped cilantro on top.
• Roll up the crescent rolls and bake for 12-15 minutes, or until golden brown.

Nutrition Information:

• Calories: 350
• Protein: 15g
• Carbs: 25g
• Fat: 20g
• Fiber: 2g

Popular questions:

• Can I use store-bought pulled pork instead of making it from scratch?

Yes, using store-bought pulled pork can save you time and effort in preparing this dish.

• Can I substitute the cheddar cheese with another type of cheese?

Yes, feel free to use your favorite cheese or whatever you have on hand. Pepper jack or mozzarella would work well in this recipe.

• How can I make this dish vegetarian?

You can substitute the pulled pork with jackfruit or another meat alternative, and omit the cheese or use a plant-based alternative. Make sure the BBQ sauce is vegetarian-friendly.

Helpful tips:

• For extra flavor, mix some BBQ sauce with the pulled pork before spreading it on the crescent rolls.
• Add a sprinkle of smoked paprika or cayenne pepper for a bit of heat.

Expert Secrets:

• Make sure to fully cook the pulled pork before using it in this recipe to ensure it’s tender and flavorful.
• Don’t overfill the crescent rolls to prevent them from bursting open while baking.