Pork Chop Supreme with Potatoes
Get ready to elevate your dinner game with this delicious and hearty Pork Chop Supreme with potatoes recipe! Packed with flavor and guaranteed to impress your taste buds, this dish is a must-try for all pork lovers.
Ingredients:
- 4 pork chops
- 4 large potatoes, peeled and sliced
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Season pork chops with paprika, salt, and pepper.
- Add pork chops to the skillet and brown on both sides. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic. Cook until fragrant.
- Add sliced potatoes to the skillet. Pour in chicken broth and let simmer until potatoes are tender.
- Return pork chops to the skillet and let everything simmer together for a few more minutes.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
Popular questions:
- Q: Can I use boneless pork chops instead?
- Q: Can I substitute chicken broth with beef broth?
- Q: How can I make this recipe gluten-free?
A: Yes, boneless pork chops can be used in this recipe as well, just adjust the cooking time accordingly.
A: Yes, you can substitute chicken broth with beef broth for a different flavor profile.
A: Use gluten-free chicken broth and ensure all seasonings are gluten-free certified.
Helpful tips:
- Marinate the pork chops in the seasonings for extra flavor.
- Add some herbs like rosemary or thyme for a fragrant touch to the dish.
- Place the pork chops on a baking sheet and broil for a few minutes for a crispy finish.
Expert Secrets:
- Cook the pork chops until they reach an internal temperature of 145°F for optimal juiciness.
- Let the pork chops rest for a few minutes before serving to allow juices to redistribute.
