PORK CHOP SUPREME RECIPE

Indulge in a delicious and comforting Pork Chop Supreme dish that will surely become a household favorite!

Ingredients:

• 4 boneless pork chops
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

• Preheat oven to 375°F (190°C).
• In a shallow dish, mix together bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• Dip each pork chop in the breadcrumb mixture, coating both sides evenly.
• Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on each side for about 3-4 minutes.
• Transfer the pork chops to a baking dish and bake in the oven for 20-25 minutes or until cooked through.

Popular questions:

• Q: Can I use bone-in pork chops instead?

A: Yes, you can definitely use bone-in pork chops for this recipe. Just adjust the cooking time accordingly.

• Q: Can I substitute the Parmesan cheese with another type of cheese?

A: Feel free to use your favorite cheese if you’re not a fan of Parmesan. Cheddar or mozzarella would work well too.

• Q: Can I bake the pork chops directly without browning them first?

A: While browning adds flavor, you can skip this step and bake the pork chops directly if you’re short on time.

• Q: How can I make this dish gluten-free?

A: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

• Q: Can I use other seasonings to spice up the bread crumb mixture?

A: Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.

• Q: How can I prevent the pork chops from drying out?

A: Make sure not to overcook the pork chops, as they can become dry. Checking for doneness with a meat thermometer can help.

• Q: Can I double or halve the recipe easily?

A: Yes, you can easily adjust the quantities to suit your needs. Just make sure to adjust the cooking time accordingly.

• Q: Can I prepare the pork chops ahead of time and bake them later?

A: Yes, you can bread the pork chops in advance and refrigerate them until ready to bake.

• Q: What side dishes go well with this Pork Chop Supreme?

A: Mashed potatoes, steamed vegetables, or a simple green salad make great accompaniments to this dish.

• Q: Can I use bone-in pork chops instead?

A: Yes, you can definitely use bone-in pork chops for this recipe. Just adjust the cooking time accordingly.

Helpful tips:

• For extra crispy pork chops, you can drizzle a bit of melted butter over the breadcrumb coating before baking.
• Adding a squeeze of lemon juice before serving can add a nice citrussy freshness to the dish.
• You can marinate the pork chops in a mixture of olive oil, garlic, and herbs for added flavor before breading them.
• Try using panko breadcrumbs for a lighter and crunchier coating.
• Serve the Pork Chop Supreme with a side of apple sauce for a classic flavor combination.
• Experiment with adding different herbs and spices to the breadcrumb mixture for a personalized touch.
• Make sure to let the pork chops rest for a few minutes after baking to allow the juices to redistribute for a juicier end result.
• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
• Feel free to customize the seasoning blend to suit your taste preferences, adding more or less of each spice.
• Double-check the cooking time based on the thickness of your pork chops to avoid under or overcooking.

Expert Secrets:

• Allow the coated pork chops to sit for a few minutes before baking to help the breading adhere better.
• Sprinkling a bit of extra Parmesan cheese over the pork chops before baking can add a cheesy crust.
• For a smoky flavor, you can add a pinch of smoked paprika to the breadcrumb mixture.
• Use a cast-iron skillet for browning the pork chops for a beautifully seared crust.
• Brushing the pork chops with a bit of honey or maple syrup before baking can add a sweet glaze.
• For a tangy twist, mix some Dijon mustard into the breadcrumb mixture before coating the pork chops.
• Try grating some lemon zest into the breadcrumb mixture for a burst of citrusy flavor.
• To ensure even cooking, choose pork chops that are similar in thickness.
• Serve the Pork Chop Supreme with a side of creamy garlic mashed potatoes for a comforting meal.
• For a crunchy topping, mix some crushed nuts or seeds into the breadcrumb mixture before coating the pork chops.