Pizza Pasta Recipe
Who doesn’t love pizza and pasta? This recipe combines the best of both worlds into a delicious and easy to make meal that the whole family will enjoy.
Ingredients:
- 2 pounds ground beef
- 12 ounces rotini pasta
- 1/2 yellow onion, diced
- 1/2 cup mushrooms, sliced
- 1 tablespoon minced garlic
- 2 (14-ounce) jars of pizza sauce
- Pepperoni slices
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 350°F. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, cook the ground beef, diced onions, and mushrooms until the meat is no longer pink and the vegetables are soft.
- Add the minced garlic to the skillet and stir, cooking for 30-45 seconds until fragrant. Drain any excess grease, then season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Stir in the pizza sauce, pepperoni slices, and cooked pasta until well combined.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese and additional pepperoni slices.
- Bake for 10-15 minutes, or until the cheese is melted and starts to turn golden brown.
- Remove from the oven, let cool slightly, and serve warm. Enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use different types of pasta?
- Q: Can I add other toppings?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just cook it the same way until fully cooked.
A: Absolutely! Feel free to use your favorite pasta shape in place of rotini.
A: Of course! Customize your pizza pasta with your favorite pizza toppings like bell peppers, olives, or even pineapple.
Helpful tips:
- Try adding some crushed red pepper flakes for a spicy kick.
- For a cheesy crust, sprinkle some parmesan cheese on top before baking.
- To make it vegetarian, simply omit the ground beef and add more veggies.
Expert Secrets:
- Pre-cook your pasta slightly less than al dente as it will continue to cook in the oven.
- Use a combination of different cheeses like cheddar or provolone for added flavor.
