Philly Hot Dog Tater Tot Casserole

Looking for a fun twist on a classic casserole dish? This Philly Hot Dog Tater Tot Casserole is sure to be a hit with the whole family!

Ingredients:
– 1 lb hot dogs, sliced
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 cup chopped bell peppers
– 1 cup shredded cheddar cheese
– 1 bag (32 oz) frozen tater tots

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced hot dogs, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, chopped bell peppers, and shredded cheddar cheese.
3. Spread the mixture evenly in a 9×13 inch baking dish.
4. Arrange the frozen tater tots on top of the mixture.
5. Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
6. Let cool slightly before serving.

Nutrition Information:
– Calories: 350
– Fat: 18g
– Carbohydrates: 30g
– Protein: 15g

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