Philly Cheesesteak Sloppy Joes

Who doesn’t love a delicious mash-up of two classic dishes? These Philly Cheesesteak Sloppy Joes are the ultimate comfort food with a twist that will have your family asking for seconds!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1 cup shredded provolone cheese
• 4 hamburger buns

Instructions:

• 1. In a large skillet, brown the ground beef over medium heat.
• 2. Add the onion, bell pepper, and mushrooms, and cook until vegetables are tender.
• 3. Stir in Worcestershire sauce.
• 4. In a small bowl, mix beef broth and cornstarch until smooth. Pour into skillet and cook until thickened.
• 5. Remove from heat and stir in provolone cheese until melted.
• 6. Serve the cheesy beef mixture on toasted hamburger buns.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef for a lighter option.

• Q: Can I omit the mushrooms?

A: If you’re not a fan of mushrooms, feel free to leave them out or substitute with another vegetable.

• Q: Can I use a different type of cheese?

A: While provolone is traditional, you can experiment with different cheeses like Swiss or cheddar for a unique flavor.

Helpful tips:

• 1. Add sliced jalapeños for a spicy kick.
• 2. Toast the hamburger buns for added flavor and texture.
• 3. Serve with a side of crispy fries for a classic pairing.
• 4. Double the recipe and freeze leftovers for a quick meal later on.

Expert Secrets:

• 1. Don’t overcook the beef to keep it juicy and tender.
• 2. Season with salt and pepper to taste for perfect seasoning.
• 3. Make sure to melt the provolone cheese completely for a gooey finish.
• 4. Use high-quality beef broth for maximum flavor.