Philly Cheesesteak Crescent Rolls

Who doesn’t love a classic Philly Cheesesteak? These easy-to-make crescent rolls are a fun twist on the traditional sandwich. Perfect for a quick weeknight dinner or as a delicious appetizer for your next gathering!

Ingredients:

• 1 can of crescent roll dough
• 8 oz thinly sliced roast beef
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded provolone cheese

Instructions:

• 1. Preheat oven to 375°F.
• 2. Unroll crescent roll dough and separate into triangles.
• 3. On each triangle, place a few slices of roast beef, bell pepper, onion, and a sprinkle of cheese.
• 4. Roll up each triangle starting from the wider end.
• 5. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
• 6. Serve hot and enjoy!

Nutrition Information:

• Calories: 280
• Fat: 16g
• Carbohydrates: 18g
• Protein: 17g

Popular questions:

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to swap out the provolone cheese for your favorite cheese like cheddar or Swiss.

• Q: Can I use fresh vegetables instead of bell pepper and onion?

A: Of course! You can use any vegetables you prefer, such as mushrooms, zucchini, or even spinach.

• Q: Can I make these ahead of time?

A: You can assemble the crescent rolls ahead of time and bake them whenever you’re ready to serve.

• Q: Can I add additional toppings?

A: Feel free to customize your crescent rolls with toppings like mushrooms, jalapenos, or even hot sauce for an extra kick.

• Q: Can I use a different type of meat?

A: Yes, you can use sliced chicken, turkey, or even vegetarian options like seitan or tofu.

Helpful tips:

• 1. Experiment with different types of cheese to find your favorite flavor combination.
• 2. Add a sprinkle of garlic powder or Italian seasoning for extra flavor.
• 3. Serve with a side of marinara sauce or ranch dressing for dipping.
• 4. For a spicy kick, add some sliced jalapenos or hot sauce to the filling.
• 5. Double the recipe for a larger crowd or leftovers for the next day.

Expert Secrets:

• 1. Make sure to thinly slice the bell pepper and onion for even cooking.
• 2. Pre-cook the bell pepper and onion slightly before assembling the crescent rolls for a more tender texture.
• 3. Brush the crescent rolls with melted butter before baking for a golden, flaky crust.
• 4. Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy finish.
• 5. Garnish with fresh parsley or chopped green onions before serving for a pop of color.