Pepperoni Pizza Bombs

Looking for a fun and delicious twist on traditional pepperoni pizza? These Pepperoni Pizza Bombs are sure to be a hit with your family and friends! Packed full of flavor and easy to make, these bite-sized snacks are perfect for parties, game day, or just a fun night in.

Ingredients:

• 1 can refrigerated biscuit dough
• 40 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1/4 cup melted butter
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Flatten each biscuit dough piece and top with a slice of pepperoni, a sprinkle of mozzarella cheese, and a small spoonful of marinara sauce.
• Carefully pull the edges of the dough around the filling and pinch to seal.
• Place the bombs seam side down on the baking sheet.
• In a small bowl, mix together melted butter and Italian seasoning. Brush this mixture over the tops of the pizza bombs.
• Sprinkle the bombs with grated Parmesan cheese.
• Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
• Serve hot with additional marinara sauce for dipping.

10 Popular Questions:

• Can I use different types of cheese? Yes, feel free to experiment with different cheeses to suit your taste.
• Can I make these ahead of time? Yes, you can assemble the pizza bombs and refrigerate them until ready to bake.
• Can I use homemade pizza dough? Yes, homemade pizza dough can be used for a more personalized touch.
• Can I add other toppings? Absolutely, feel free to add your favorite pizza toppings like mushrooms, bell peppers, or olives.
• Can I make these vegetarian? Yes, simply omit the pepperoni and add more veggies or plant-based protein.
• How do I store leftovers? Store any leftover pizza bombs in an airtight container in the refrigerator.
• How long do these stay fresh? These are best enjoyed fresh but can be stored for up to 2-3 days.
• Can I freeze these? Yes, you can freeze unbaked pizza bombs and bake them straight from the freezer when needed.
• Can I make a larger batch? Absolutely, simply double or triple the recipe as needed.
• Can I make these more spicy? Of course, add some red pepper flakes or hot sauce for a kick of heat.

Helpful Tips:

• Try adding a sprinkle of garlic powder or onion powder for added flavor.
• Experiment with different dipping sauces like ranch dressing or barbecue sauce.
• Customize the fillings to suit your preferences, such as adding cooked sausage or bacon.
• For a vegetarian option, swap out the pepperoni for sliced mushrooms or bell peppers.
• Serve these pizza bombs with a side salad for a complete meal.
• Make a dessert version by filling the biscuit dough with Nutella and bananas.
• Brush the tops of the pizza bombs with beaten egg for a shiny finish.
• Top with fresh basil leaves before baking for a burst of freshness.
• For a cheesy crust, sprinkle some extra mozzarella on top before baking.
• Get creative with shapes by twisting the dough into different styles before sealing.

Expert Secrets:

• Make sure to seal the pizza bombs tightly to prevent any cheese or sauce from leaking during baking.
• Preheat your baking sheet before adding the pizza bombs to ensure a crispy bottom crust.
• Don’t overfill the pizza bombs to avoid any ingredients spilling out while baking.
• Rotate the baking sheet halfway through baking to ensure even browning.
• Allow the pizza bombs to cool slightly before serving to prevent any burns from the hot filling.
• For a golden crust, brush the dough with an egg wash before baking.
• Experiment with different seasonings like garlic powder, onion powder, or dried herbs for added flavor.
• Try using different types of marinara sauce, such as spicy arrabbiata or creamy vodka sauce.
• For a gooey cheesy center, add a cube of fresh mozzarella in the filling before sealing the dough.
• Get your family and friends involved in making these pizza bombs for a fun and interactive cooking experience.