Pepper Steak in a Crock Pot

Who doesn’t love a delicious, hearty meal that practically cooks itself? This Pepper Steak in a Crock Pot recipe is not only easy to make but also packed with flavor that will satisfy your taste buds. Give it a try!

Ingredients:

• 1 1/2 pounds beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 1 cup beef broth
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons cornstarch
• Salt and pepper to taste

Instructions:

• In a bowl, mix together soy sauce, beef broth, brown sugar, sesame oil, and garlic.
• Place beef, onion, and bell peppers in the slow cooker.
• Pour the soy sauce mixture over the beef and vegetables.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Mix cornstarch with a little water to create a slurry, then add it to the crock pot to thicken the sauce.
• Serve over rice and enjoy!

Popular Questions:

• Can I use chicken instead of beef?

While chicken can be substituted, the cooking time may vary, so ensure it is cooked through before serving.

• Can I add extra vegetables?

Yes, feel free to customize this recipe with your favorite vegetables such as broccoli, mushrooms, or snap peas.

• Can I use low-sodium soy sauce?

Absolutely, using low-sodium soy sauce is a great option for reducing sodium content in this dish.

• Can I freeze leftovers?

Yes, this pepper steak freezes well. Just thaw and reheat when ready to eat.

• Can I use a different cut of beef?

You can use flank steak or round steak as alternatives; adjust cooking times as needed.

Helpful Tips:

• Marinate the beef in the soy sauce mixture for additional flavor.
• Add a splash of Worcestershire sauce for an extra depth of flavor.
• Garnish with green onions or sesame seeds for a pop of color and flavor.
• Serve over noodles or mashed potatoes for a different twist on this dish.
• For a spicier kick, add some red pepper flakes or sriracha to the sauce.

Expert Secrets:

• Cook on low for a longer time for more tender beef.
• Allow the flavors to meld by preparing this dish the night before and refrigerating the ingredients together before cooking.
• For a richer sauce, reduce the beef broth before adding to the crock pot.
• Sauté the onions and bell peppers before adding to the slow cooker for a caramelized flavor.
• For a gluten-free option, use tamari sauce instead of soy sauce.