Peach Strawberry Lemonade

Beat the heat this summer with a refreshing twist on classic lemonade! This Peach Strawberry Lemonade is the perfect balance of sweet and tangy, making it a crowd-pleaser at any gathering.

Ingredients:

• 2 peaches, sliced
• 1 cup strawberries, hulled and sliced
• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

• In a blender, puree the peaches and strawberries until smooth.
• In a large pitcher, mix together the fruit puree, lemon juice, sugar, and water. Stir until the sugar is dissolved.
• Chill in the refrigerator for at least 1 hour.
• Serve over ice cubes and garnish with fresh mint leaves.

Popular questions:

• Can I use frozen fruit instead of fresh?

Yes, you can substitute frozen peaches and strawberries if fresh ones are not available. Just make sure to thaw them before blending.

• Can I use honey instead of sugar?

Yes, you can use honey as a natural sweetener in place of sugar for a different flavor profile.

• How long can I store this lemonade?

This lemonade can be stored in the refrigerator for up to 2-3 days. Stir before serving if any separation occurs.

Helpful tips:

• Add a splash of sparkling water for a fizzy version of this lemonade.
• Garnish with a lemon or peach slice on the rim of the glass for a decorative touch.
• For a stronger fruit flavor, let the fruit puree sit in the lemon juice for a few hours before adding water.

Expert Secrets:

• Add a pinch of salt to balance out the sweetness and acidity in the lemonade.
• Try adding a splash of vanilla extract for a hint of extra flavor.
• For a boozy version, stir in a shot of vodka or rum to make a delicious cocktail.