Peach and Rose Pavlova Valentine’s Day

Indulge in a romantic and sweet treat this Valentine’s Day with our Peach and Rose Pavlova. This delicate dessert is sure to impress your loved one!

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp rose water
• 1 cup whipped cream
• Fresh peach slices
• Edible rose petals

Instructions:

• 1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
• 2. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar, cornstarch, vinegar, and rose water.
• 3. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round pavlova base with slightly raised edges.
• 4. Bake for 1.5 hours or until the pavlova is crisp on the outside and marshmallow-like on the inside. Allow to cool completely.
• 5. Top the pavlova with whipped cream, peach slices, and edible rose petals before serving. Enjoy this elegant dessert with your special someone!

Popular questions:

• Can I use canned peaches instead of fresh?
  While fresh peaches are recommended for the best flavor, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before using.
• Can I substitute rose water with vanilla extract?
  Rose water adds a unique floral flavor to the pavlova, but if you prefer, you can substitute it with a few drops of vanilla extract for a different flavor profile.
• How can I store leftover pavlova?
  Store any leftover pavlova in an airtight container in a cool, dry place. It is best enjoyed fresh, but can be stored for up to 2 days.
• Can I make the pavlova in advance?
  You can prepare the pavlova base in advance, but it is best to add the toppings just before serving to maintain the crisp texture.
• Can I use other fruits instead of peaches?
  Feel free to get creative with your toppings! You can use a variety of fruits like berries, kiwi, or mango to suit your preferences.

Helpful tips:

• 1. Make sure your mixing bowl and beaters are clean and free of any grease to ensure the egg whites whip up properly.
• 2. Adding a pinch of salt to the egg whites can help stabilize them and create a better meringue.
• 3. For added fragrance, sprinkle a few drops of rose water over the whipped cream before topping the pavlova.

Expert Secrets:

• 1. Gradually add the sugar to the egg whites while beating to create a stable meringue.
• 2. The vinegar and cornstarch help create a crisp outer shell and soft, marshmallow-like center in the pavlova.
• 3. Ensure the pavlova is completely cooled before adding the toppings to prevent the cream from melting.