Oven Baked Tacos

Looking for a delicious twist on traditional tacos? These Oven Baked Tacos are sure to be a hit with your family and friends!

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can of refried beans
• 1 cup of salsa
• 2 cups of shredded cheese
• 10-12 hard taco shells

Instructions:

• 1. Preheat your oven to 400°F.
• 2. In a skillet, brown the ground beef and drain any excess fat.
• 3. Add the taco seasoning and cook according to the packet instructions.
• 4. In a separate bowl, mix the refried beans and salsa.
• 5. Line up the taco shells in a baking dish.
• 6. Spoon a layer of the bean mixture into each taco shell, followed by a layer of the ground beef mixture.
• 7. Top each taco with a generous amount of shredded cheese.
• 8. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
• 9. Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 20g
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 5g

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef to make a leaner version of these tacos.

• Q: Can I use corn tortillas instead of hard taco shells?

A: Absolutely, feel free to use corn tortillas if you prefer them over hard taco shells.

Helpful Tips:

• 1. Customize the toppings with diced tomatoes, avocado, or cilantro for added freshness.
• 2. Serve with a side of sour cream or guacamole for dipping.

Expert Secrets:

• 1. For extra flavor, add a sprinkle of chili powder or cumin to the ground beef mixture.
• 2. Preheat the taco shells in the oven before filling them for a crispier texture.