Oven Baked Tacos
Looking for a delicious twist on traditional tacos? These Oven Baked Tacos are sure to be a hit with your family and friends!
Ingredients:
- 1 lb ground beef
- 1 packet of taco seasoning
- 1 can of refried beans
- 1 cup of salsa
- 2 cups of shredded cheese
- 10-12 hard taco shells
Instructions:
- 1. Preheat your oven to 400°F.
- 2. In a skillet, brown the ground beef and drain any excess fat.
- 3. Add the taco seasoning and cook according to the packet instructions.
- 4. In a separate bowl, mix the refried beans and salsa.
- 5. Line up the taco shells in a baking dish.
- 6. Spoon a layer of the bean mixture into each taco shell, followed by a layer of the ground beef mixture.
- 7. Top each taco with a generous amount of shredded cheese.
- 8. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 9. Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 5g
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use corn tortillas instead of hard taco shells?
A: Yes, you can substitute ground turkey for the ground beef to make a leaner version of these tacos.
A: Absolutely, feel free to use corn tortillas if you prefer them over hard taco shells.
Helpful Tips:
- 1. Customize the toppings with diced tomatoes, avocado, or cilantro for added freshness.
- 2. Serve with a side of sour cream or guacamole for dipping.
Expert Secrets:
- 1. For extra flavor, add a sprinkle of chili powder or cumin to the ground beef mixture.
- 2. Preheat the taco shells in the oven before filling them for a crispier texture.
