Outlaw Beef and Bacon Beans

Outlaw Beef and Bacon Beans

Get ready to take your taste buds on a wild ride with this delicious and hearty dish! Packed with savory beef, crispy bacon, and flavorful beans, this recipe is sure to satisfy any craving.

Ingredients:
– 1 lb ground beef
– 6 slices bacon, chopped
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 2 cans (15 oz each) pinto beans, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tbsp mustard
– Salt and pepper to taste

Instructions:
1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
2. In the same skillet, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and cooked through.
3. Add the beans, diced tomatoes, ketchup, brown sugar, apple cider vinegar, mustard, salt, and pepper. Stir to combine.
4. Simmer the mixture for 10-15 minutes, until heated through and flavors are well combined.
5. Serve hot, topped with crispy bacon.

Nutrition Information:
Calories: 350
Total Fat: 15g
Cholesterol: 60mg
Sodium: 500mg
Total Carbohydrates: 30g
Protein: 20g

#BeefBaconBeans #HeartyRecipes #ComfortFood #EasyDinnerIdea