One-Pot Macaroni Cheeseburger Soup
Craving a comforting and hearty meal? Look no further than this delicious and easy One-Pot Macaroni Cheeseburger Soup recipe. Packed with all the flavors of a classic cheeseburger, this soup is sure to become a family favorite in no time.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups beef broth
– 1 cup elbow macaroni
– 2 cups shredded cheddar cheese
– Salt and pepper, to taste
– Optional toppings: chopped pickles, diced tomatoes, shredded lettuce
Instructions:
1. In a large pot, brown the ground beef over medium heat. Add the onion, garlic, and red bell pepper, and cook until vegetables are tender.
2. Stir in the diced tomatoes, beef broth, and elbow macaroni. Bring to a boil, then reduce heat and let simmer until macaroni is cooked through.
3. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
4. Serve hot with optional toppings if desired.
Nutrition Information:
Serving Size: 1 cup
Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 620mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 3g
Protein: 25g
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