One-Pan Mexican Rice Casserole

Looking for a delicious and easy weeknight meal that requires minimal cleanup? You’re in luck! This One-Pan Mexican Rice Casserole is packed with flavor and sure to be a hit with the whole family.

Ingredients:

1 cup long-grain white rice
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 cup frozen corn
1 can diced tomatoes
1 cup salsa
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 cup shredded cheddar cheese

Instructions:

Preheat oven to 375°F.
In a large oven-safe skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add onion and red bell pepper to the skillet and cook until softened.
Stir in rice, black beans, corn, diced tomatoes, salsa, chicken broth, chili powder, cumin, salt, and pepper.
Bring mixture to a simmer, cover, and transfer to the preheated oven.
Bake for 20-25 minutes, or until rice is cooked through.
Remove from oven and sprinkle shredded cheddar cheese on top. Return to oven until cheese is melted.
Serve hot with desired toppings.