One-Pan Chicken with Buttered Noodles

Looking for a quick and delicious dinner idea? This One-Pan Chicken with Buttered Noodles recipe is a must-try!

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz egg noodles
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
• Add chicken broth and egg noodles to the skillet. Cover and simmer until noodles are cooked and chicken is no longer pink.
• Garnish with fresh parsley before serving.

Popular questions:

• Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but the cooking time may vary.

• Can I use different types of pasta?

You can try using different types of pasta, but adjust cooking time accordingly.

• What can I substitute for chicken broth?

You can use vegetable broth or water as a substitute for chicken broth.

• How can I add more flavor to this dish?

You can add herbs like thyme or rosemary for extra flavor.

• Can I add vegetables to this recipe?

You can certainly add vegetables like bell peppers or peas for a more nutritious meal.

Helpful tips:

• Try adding a squeeze of lemon juice for a tangy flavor.
• Experiment with different herbs and spices to suit your taste preferences.
• Add some grated Parmesan cheese for a cheesy twist.
• Don’t overcook the chicken to keep it juicy and tender.
• Make sure to season generously with salt and pepper for optimal flavor.

Expert Secrets:

• Cook the chicken breasts on high heat for a nice sear before adding the broth.
• Let the noodles cook in the broth to absorb all the delicious flavors.
• Use homemade chicken broth for an extra rich taste.
• Finish the dish with a drizzle of olive oil for added richness.
• For a creamy variation, add a splash of heavy cream at the end of cooking.