Old School Peach Cobbler

Indulge in a classic dessert that never goes out of style with this Old School Peach Cobbler recipe. The warm, gooey peaches topped with a buttery, crispy crust will have your taste buds singing with delight. Perfect for a cozy night in or to impress guests at your next gathering.

Ingredients:

• 6 cups fresh or canned peaches, sliced
• 1 cup sugar
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:

• Preheat oven to 350°F.
• In a saucepan, combine peaches and sugar. Cook over medium heat until sugar is dissolved and peaches are tender.
• In a separate saucepan, melt butter. Pour into a 9×13 inch baking dish.
• In a mixing bowl, combine flour, milk, vanilla extract, and cinnamon. Pour over melted butter in baking dish.
• Spread peach mixture over batter.
• Bake for 45 minutes or until crust is golden brown.

Popular Questions:

• Can I use frozen peaches instead of fresh or canned?

Yes, you can substitute frozen peaches for fresh or canned in this recipe. Just make sure to thaw them first and adjust the sugar accordingly based on their sweetness.

• Is it necessary to use all-purpose flour or can I use a different type?

All-purpose flour works best for this recipe, but you can try using alternative flours like whole wheat pastry flour for a different texture.

• Can I use almond milk instead of regular milk?

You can substitute almond milk for regular milk if you have dietary restrictions or preferences, but it may alter the taste slightly.

• What can I serve with peach cobbler?

Peach cobbler pairs well with vanilla ice cream, whipped cream, or a dollop of yogurt for a delicious dessert combination.

• How do I store leftovers?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

• Can I add nuts or oats to the topping for extra crunch?

You can sprinkle chopped nuts or oats over the topping before baking for added texture and flavor.

• Can I make this recipe ahead of time and freeze it?

Yes, you can prepare the peach cobbler ahead of time, freeze it, and then reheat in the oven before serving. Make sure to let it cool completely before freezing.

• Can I use peaches in syrup or water?

Peaches in syrup will add extra sweetness to the cobbler, while peaches in water may require additional sugar to compensate for the lack of sweetness.

• What can I substitute for butter in the recipe?

You can use margarine or a plant-based spread as a substitute for butter if you have dietary restrictions or preferences.

• Can I add other fruits to the cobbler?

You can mix in other fruits like berries or apples with the peaches for a unique twist on the classic cobbler recipe.

Helpful Tips:

• Try adding a sprinkle of nutmeg or ginger for a hint of spice in the cobbler.
• For a richer flavor, use brown sugar instead of white sugar in the peach mixture.
• Serve the peach cobbler warm with a scoop of vanilla ice cream on top for a decadent treat.
• Experiment with different fruit combinations like peaches and raspberries or peaches and blueberries.
• For a dairy-free version, you can use coconut oil in place of butter and a non-dairy milk alternative.
• To add a crunchy topping, sprinkle a mixture of oats, nuts, and brown sugar over the peach filling before baking.
• Make mini individual cobblers by dividing the batter and peach filling into ramekins before baking.
• Drizzle a glaze made of powdered sugar and milk over the cobbler before serving for an extra touch of sweetness.
• For a boozy twist, add a splash of bourbon or rum to the peach mixture before baking for a deeper flavor profile.
• Don’t overmix the batter to ensure a tender, fluffy crust on top of the peaches.

Expert Secrets:

• For a more caramelized topping, sprinkle a tablespoon of brown sugar over the batter before adding the peach mixture.
• Let the cobbler cool slightly before serving to allow the flavors to meld together for the best taste experience.
• Use fresh, ripe peaches when available for the most vibrant and juicy flavor in the cobbler.
• Add a splash of lemon juice to the peach mixture to brighten the flavors and prevent browning.
• For a rustic look, leave some of the peach slices exposed on top of the cobbler to create a visually appealing presentation.
• Experiment with different spices like cardamom or allspice to customize the flavor profile of the cobbler to your liking.
• Top the cobbler with a sprinkle of raw sugar before baking for a sparkling, crunchy crust.
• Use a cast-iron skillet for baking the cobbler to create a beautifully browned and crispy crust on the bottom.
• Brush the top of the cobbler with melted butter before serving for a glossy finish and extra richness.
• For a twist on presentation, serve individual portions of the cobbler in mini mason jars topped with a dollop of whipped cream.