Craving a classic, comforting dessert that will satisfy your sweet tooth? Look no further than this delightful Old Fashioned Egg Custard Pie recipe.

Ingredients:

• 1 9-inch unbaked pie crust
• 3 eggs
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 1/2 cups milk

Instructions:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium mixing bowl, beat eggs, sugar, salt, nutmeg, and vanilla until well blended.
• Gradually stir in milk. Pour mixture into pie crust.
• Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 minutes, or until a knife inserted in the center comes out clean.
• Cool on a wire rack. Serve warm or chilled.

Popular questions:

• Q: Can I use a store-bought pie crust instead of making one from scratch?

A: Yes, you can certainly use a store-bought pie crust for convenience.

• Q: Can I substitute almond milk for regular milk in this recipe?

A: Yes, almond milk or any other milk alternative can be used as a substitute.

• Q: Can I use a different spice instead of nutmeg?

A: Cinnamon or allspice can be used as alternatives to nutmeg for a different flavor profile.

Helpful tips:

• For a richer custard, you can use half-and-half or cream instead of whole milk.
• Sprinkle a bit of extra nutmeg on top before serving for added flavor and presentation.
• You can add a tablespoon of bourbon or rum for a boozy twist to the custard.

Expert Secrets:

• Blind baking the pie crust before adding the custard will ensure a crispy bottom crust.
• Whisk the eggs and sugar until pale and frothy to achieve a lighter custard texture.
• Let the pie cool completely before slicing to allow the custard to set properly.

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