No Bake Pumpkin Cheesecake Balls

Question: Can I use store-bought pumpkin pie spice instead of making my own?
Answer: Yes, you can definitely use store-bought pumpkin pie spice for convenience.
Question: Can I substitute the white chocolate with dark chocolate?
Answer: Yes, you can substitute the white chocolate with dark chocolate for a different flavor profile.
Question: Can I make these cheesecake balls ahead of time and store them in the freezer?
Answer: Yes, you can make these ahead of time and store them in the freezer for up to a week.

Craving a delicious fall treat that requires no baking? These No Bake Pumpkin Cheesecake Balls are the perfect sweet and creamy snack for any pumpkin lover out there!

Ingredients:

1 package of graham crackers
1 cup of pumpkin puree
8 oz of cream cheese, softened
1/2 cup of powdered sugar
1 tsp of pumpkin pie spice
1 cup of white chocolate chips
1 tsp of coconut oil

Instructions:

In a food processor, pulse the graham crackers until finely crushed.
In a large bowl, mix together the graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until well combined.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals until smooth.
Dip each cheesecake ball into the melted white chocolate and place back on the baking sheet. Freeze for another 30 minutes before serving.

Helpful tips:

Try adding a sprinkle of cinnamon on top of the white chocolate for extra flavor.
You can also roll the cheesecake balls in crushed graham crackers for a different texture.
For a healthier version, use low-fat cream cheese and substitute the powdered sugar with a natural sweetener like honey or maple syrup.

Expert Secrets:

Make sure the cream cheese is softened at room temperature to ensure a smooth and creamy texture in the cheesecake mixture.
Freezing the cheesecake balls before dipping them in white chocolate will help them hold their shape and prevent them from falling apart.
Experiment with different coatings such as chopped nuts, cocoa powder, or sprinkles for a fun twist on the recipe.