No Bake Chocolate Caramel Cheesecake Bites
Craving something sweet but don’t want to turn on the oven? Look no further than these indulgent No Bake Chocolate Caramel Cheesecake Bites!
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1 cup chocolate chips, melted
- Sea salt for garnish
Instructions:
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press into the bottom of a lined baking dish.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread over the graham cracker crust.
- Drizzle caramel sauce over the cream cheese layer.
- Pour melted chocolate over the caramel and spread evenly. Sprinkle sea salt on top.
- Chill in the refrigerator for 2-3 hours or until set. Cut into bite-sized pieces and enjoy!
Popular questions:
- Can I use a different type of cookie for the crust?
- Can I use store-bought caramel sauce?
- Can I use dark chocolate instead of milk chocolate?
Yes, you can use any type of cookie crumbs for the crust such as Oreos, Nilla Wafers, or chocolate graham crackers.
Yes, you can use store-bought caramel sauce or make your own homemade caramel sauce.
Yes, you can use dark chocolate for a richer flavor instead of milk chocolate.
Helpful tips:
- Top with chopped nuts for extra crunch.
- Add a layer of sliced bananas between the cream cheese and caramel for a banana caramel cheesecake bite.
- Drizzle extra caramel sauce on top for a more decadent dessert.
Expert Secrets:
- Make sure the cream cheese is softened to room temperature for a smooth and creamy filling.
- Use good quality chocolate chips for a rich and decadent chocolate layer.
