Mouth-watering German Chocolate Pecan Pound Cake

Indulge in a rich and decadent treat with our delicious German Chocolate Pecan Pound Cake! This masterpiece is the perfect combination of sweet chocolate and crunchy pecans that will leave you craving for more.

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup buttermilk
1 cup chopped pecans
1 cup shredded coconut

Instructions:

Preheat the oven to 350°F and grease a bundt cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
Fold in the chopped pecans and shredded coconut.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.