MOUNDS CAKE Recipe
Indulge in the rich and decadent flavors of this luscious MOUNDS CAKE! Perfect for satisfying your sweet tooth cravings, this dessert will surely become a favorite among your family and friends.
Ingredients:
- 1 box of chocolate cake mix
- 1 can of coconut milk
- 1 cup of sweetened shredded coconut
- 1 cup of chocolate chips
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions:
- 1. Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan. Let it cool completely.
- 2. In a saucepan, combine the coconut milk, shredded coconut, and sugar. Cook over medium heat until the mixture thickens.
- 3. Spread the coconut mixture over the cooled cake.
- 4. In another saucepan, melt the chocolate chips, heavy cream, butter, and vanilla extract until smooth. Pour over the coconut layer.
- 5. Refrigerate the cake for at least 1 hour before serving. Enjoy!
Nutrition Information:
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 3g
Popular questions:
- Q: Can I use a homemade chocolate cake instead of a cake mix?
- Q: Can I use light coconut milk instead of regular coconut milk?
A: Yes, you can substitute a homemade chocolate cake for the cake mix. Just make sure it is baked in a 9×13 inch pan as directed.
A: Light coconut milk can be used, but it may not result in as rich of a coconut flavor in the cake.
Helpful tips:
- 1. For an added touch, you can sprinkle additional shredded coconut on top of the cake before serving.
- 2. You can also drizzle some melted dark chocolate over the cake for a more decadent finish.
Expert Secrets:
- 1. To enhance the coconut flavor, you can add a few drops of coconut extract to the coconut milk mixture.
- 2. Make sure to let the cake chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
