Monterey Chicken Spaghetti
Craving a comforting and delicious meal that will have your taste buds singing? Look no further than this mouthwatering Monterey Chicken Spaghetti recipe! Perfect for a cozy night in or a family gathering, this dish is sure to impress.
Ingredients:
- 1 pound of spaghetti
- 2 cups of shredded cooked chicken
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 can of diced tomatoes with green chilies
- 1 cup of shredded monterey jack cheese
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- 1. Preheat the oven to 350°F and cook spaghetti according to package instructions.
- 2. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, diced tomatoes, salt, and pepper.
- 3. Add cooked spaghetti to the mixture and stir well to combine.
- 4. Transfer the mixture to a greased baking dish and top with shredded monterey jack and cheddar cheese.
- 5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 6. Serve hot and enjoy!
Popular questions:
- Question: Can I use rotisserie chicken instead of cooked chicken?
- Question: Can I use Greek yogurt instead of sour cream?
- Question: Can I add vegetables like bell peppers or onions?
Answer: Yes, using rotisserie chicken is a great time-saving option for this recipe!
Answer: Yes, Greek yogurt can be a healthy substitute for sour cream in this dish.
Answer: Absolutely, feel free to customize the recipe with your favorite vegetables.
Helpful tips:
- 1. Use leftover chicken for a quicker meal prep.
- 2. Add a sprinkle of fresh herbs like parsley or basil for extra flavor.
Expert Secrets:
- 1. Don’t overcook the spaghetti to avoid mushy texture.
- 2. Season each component of the dish separately for balanced flavors.
