M&M Chocolate Chip Cookies

Indulge in the perfect blend of chocolate chip cookies with a colorful twist! These M&M Chocolate Chip Cookies are sure to satisfy your sweet tooth and add a pop of color to your dessert spread.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup M&M’s

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture.
5. Fold in the chocolate chips and M&M’s until evenly distributed throughout the cookie dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Popular questions:

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but reduce the amount of salt in the recipe by half to compensate for the added salt in the butter.

• Q: Can I use milk chocolate chips instead of semi-sweet?

A: Absolutely! Feel free to use your preferred type of chocolate chips for a different flavor profile.

• Q: Can I use mini M&M’s instead of regular-sized M&M’s?

A: Yes, mini M&M’s will work just fine in this recipe and can add a fun mini bite to the cookies.

• Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough in an airtight container for up to 3 months. Just thaw it in the refrigerator before baking.

• Q: How can I store the baked cookies?

A: Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Helpful tips:

• Try adding a sprinkle of sea salt on top of each cookie before baking for a sweet and salty flavor contrast.
• For an extra indulgent treat, sandwich two cookies together with your favorite ice cream flavor for homemade ice cream sandwiches.
• Experiment with different M&M flavors like peanut or caramel for a unique twist on the classic recipe.
• If you prefer chewy cookies, slightly underbake them and let them cool on the baking sheet for a soft texture.
• For a festive touch, use seasonal M&M colors for different holiday celebrations.

Expert Secrets:

• To ensure even baking, rotate the baking sheet halfway through the baking time for perfectly golden cookies.
• If you want a more pronounced vanilla flavor, use vanilla bean paste instead of vanilla extract for a rich taste.
• For an extra crunch, add chopped nuts like pecans or almonds to the cookie dough mixture.
• To prevent cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
• To highlight the M&M colors, press a few extra M&M’s onto the top of the cookies before baking for a vibrant presentation.