Looking for a delicious and convenient twist on traditional chicken pot pie? These Mini Chicken Pot Pie Muffins are sure to be a hit with the whole family!

Ingredients:

• 1 cup cooked and shredded chicken
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1 can cream of chicken soup
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a muffin tin.
• In a bowl, mix together the chicken, mixed vegetables, cheese, cream of chicken soup, salt, and pepper.
• Flatten each biscuit and press into the muffin tin to form a cup shape.
• Spoon the chicken mixture into the biscuit cups.
• Bake for 15-20 minutes or until the biscuits are golden brown.

Popular questions:

• Can I use fresh vegetables instead of frozen?

Yes, you can definitely use fresh vegetables. Just make sure to cook them slightly before mixing them in with the other ingredients.

• Can I use a different type of cheese?

Yes, feel free to use any type of cheese you prefer. Mozzarella or Swiss cheese would work well in this recipe.

• Can I make these ahead of time?

Yes, you can assemble the muffins ahead of time and refrigerate them until ready to bake. Just add a few extra minutes to the baking time.

• Can I freeze these muffins?

Yes, these muffins can be frozen after baking. Just reheat in the oven until warmed through.

• Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be used in place of refrigerated dough for a more personal touch.

Helpful tips:

• Add a dash of thyme or parsley to the chicken mixture for extra flavor.
• Serve with a side of cranberry sauce for a classic pairing.
• Top with a sprinkle of breadcrumbs for added crunch.
• Try adding diced potatoes or mushrooms to the vegetable mix for variety.
• Experiment with different seasonings like garlic powder or paprika.

Expert Secrets:

• Precook the biscuit dough slightly before adding the chicken mixture for a extra crispy texture.
• For a creamier filling, mix in a dollop of sour cream with the chicken mixture.
• Brush the tops of the muffins with melted butter before baking for a golden finish.
• For a healthier version, use whole wheat biscuit dough and low-fat cheese.
• Add a splash of chicken broth to the filling for extra moisture.