Mini Cannoli Cups

Looking for the perfect bite-sized dessert for your next gathering? These Mini Cannoli Cups will delight your taste buds with their creamy filling and crunchy shell.

Ingredients:

• 1 package of mini phyllo dough shells
• 8 oz. of ricotta cheese
• 1/4 cup of powdered sugar
• 1/2 tsp of vanilla extract
• 1/4 cup of mini chocolate chips
• Powdered sugar, for dusting

Instructions:

• In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
• Fold in the mini chocolate chips.
• Spoon the ricotta mixture into each phyllo dough shell.
• Dust with powdered sugar before serving.
• Enjoy these delightful Mini Cannoli Cups!

Popular Questions:

• Q: Can I substitute the ricotta cheese with another type of cheese?

A: While ricotta cheese is traditional for cannoli filling, you can experiment with mascarpone or cream cheese for a different flavor.

• Q: Can I add different mix-ins to the filling?

A: Absolutely! Try adding chopped nuts, citrus zest, or dried fruit for a unique twist.

• Q: Can I make these ahead of time?

A: You can prepare the filling and shells separately ahead of time, but assemble the Mini Cannoli Cups just before serving to keep the shells crunchy.

Helpful Tips:

• Ensure that the ricotta cheese is well-drained to prevent a watery filling.
• For a richer filling, you can mix in a tablespoon of heavy cream or marsala wine.
• To add a festive touch, sprinkle some crushed pistachios or colored sprinkles on top before serving.

Expert Secrets:

• Allow the filling to chill in the refrigerator for a few hours to give the flavors time to meld together.
• If the phyllo dough shells are too delicate, you can bake them for a few minutes to crisp them up before adding the filling.