Mexican White Trash Casserole
Looking for a delicious and easy comfort food dish to add to your weeknight meal rotation? This Mexican White Trash Casserole is sure to be a hit with your family! Packed with flavor and simple to make, this casserole is a must-try.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can of diced tomatoes with green chilies
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package of corn tortillas, cut into bite-sized pieces
Instructions:
- 1. Preheat the oven to 350°F.
- 2. In a skillet, cook the ground beef and onion until browned. Drain off any excess fat.
- 3. Stir in the diced tomatoes, cream of chicken soup, and sour cream.
- 4. In a casserole dish, layer half of the tortilla pieces, followed by half of the ground beef mixture, and half of the cheddar cheese. Repeat the layers.
- 5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use corn chips instead of corn tortillas?
- Q: Can I freeze this casserole?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: While corn chips may alter the texture slightly, they can be used as a substitute for corn tortillas in this recipe.
A: Yes, you can freeze this casserole before baking. Simply assemble the layers in a freezer-safe dish, cover tightly, and freeze. When ready to bake, thaw in the fridge overnight before baking as directed.
Helpful tips:
- 1. Add a layer of black beans or corn for extra flavor and texture.
- 2. Top with sliced jalapenos for a spicy kick.
- 3. Swap the cheddar cheese for Monterey Jack or pepper jack for a different flavor profile.
Expert Secrets:
- 1. Brown the ground beef well to develop flavor before adding other ingredients.
- 2. Season each layer with salt and pepper to ensure a well-seasoned casserole.
