Mexican Street Corn Hot Dog Bake

Looking for a fun twist on a classic favorite? This Mexican Street Corn Hot Dog Bake combines the flavors of elote, or Mexican street corn, with juicy hot dogs perfect for a quick and delicious weeknight dinner. It’s a crowd-pleaser with a kick!

Ingredients:
– 8 hot dogs
– 4 cups corn kernels
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/2 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 lime, juiced

Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine corn, mayonnaise, sour cream, half of the cotija cheese, cilantro, chili powder, cayenne pepper, salt, pepper, and lime juice.
3. Place hot dogs in a baking dish and spoon the corn mixture on top.
4. Sprinkle remaining cotija cheese over the top.
5. Bake for 20-25 minutes, or until hot dogs are cooked through and the corn mixture is bubbly.
6. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Total Fat: 20g
– Cholesterol: 50mg
– Sodium: 700mg
– Total Carbohydrates: 30g
– Dietary Fiber: 3g
– Sugars: 6g
– Protein: 10g

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