Mashed Potato Muffins

Looking for a creative way to use up leftover mashed potatoes? These Mashed Potato Muffins are a delicious twist on the classic side dish. They’re perfect for breakfast, brunch, or as a savory snack any time of day!

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 eggs
• 1/2 cup flour
• 1 tsp baking powder
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F and grease a muffin tin.
• 2. In a large bowl, mix together mashed potatoes, cheddar cheese, green onions, eggs, flour, baking powder, salt, and pepper.
• 3. Spoon mixture into muffin cups, filling each about 3/4 full.
• 4. Bake for 20-25 minutes, or until muffins are set and golden brown.
• 5. Allow muffins to cool slightly before serving.

Nutrition Information:

• Calories: 180
• Fat: 8g
• Carbohydrates: 17g
• Protein: 10g
• Fiber: 2g

Popular Questions:

• Q: Can I use different cheeses in this recipe?

A: Yes, you can swap out the cheddar for your favorite cheese like mozzarella or Swiss.

• Q: Can I make these muffins ahead of time?

A: Yes, you can bake them ahead of time and reheat them in the oven before serving.

• Q: Can I add other ingredients to these muffins?

A: Feel free to add cooked bacon, diced ham, or roasted veggies for extra flavor.

• Q: Can I freeze these muffins?

A: Yes, you can freeze them in an airtight container for up to 3 months.

• Q: Can I use instant mashed potatoes?

A: Instant mashed potatoes can work in a pinch, but fresh mashed potatoes will yield a better texture.

• Q: Can I make these muffins gluten-free?

A: Yes, you can use a gluten-free flour blend instead of regular flour.

• Q: How can I prevent the muffins from sticking to the pan?

A: Make sure to grease the muffin tin well or use paper liners to prevent sticking.

• Q: Can I add herbs or spices to these muffins?

A: Yes, feel free to customize the flavor with herbs like thyme, rosemary, or paprika.

• Q: Can I use leftover sweet potatoes instead of regular potatoes?

A: Yes, leftover sweet potatoes can be used for a different flavor profile.

• Q: Can I serve these muffins with a dip?

A: These muffins are delicious on their own, but you can serve them with sour cream, salsa, or aioli for dipping.

Helpful Tips:

• 1. Customize the muffins with your favorite mix-ins like crispy bacon or diced jalapenos.
• 2. For extra cheesy muffins, add a sprinkle of extra cheddar cheese on top before baking.
• 3. Use a cookie scoop to easily portion out the muffin mixture into the muffin tin.
• 4. Serve these muffins alongside a fresh salad or soup for a complete meal.
• 5. These muffins can be reheated in the microwave for a quick snack or breakfast on the go.
• 6. Experiment with different seasonings like garlic powder, onion powder, or cayenne pepper for added flavor.
• 7. Make a double batch of these muffins and freeze extras for an easy meal prep option.
• 8. Try topping these muffins with a dollop of sour cream and a sprinkle of chives for a decorative touch.
• 9. You can use leftover mashed sweet potatoes in place of regular mashed potatoes for a unique twist.
• 10. These muffins are a great way to use up Thanksgiving leftovers like mashed potatoes and turkey.

Expert Secrets:

• 1. Mix the ingredients until just combined to avoid tough muffins.
• 2. Make sure your mashed potatoes are well seasoned before adding them to the muffin mixture.
• 3. Don’t overmix the batter to prevent dense muffins.
• 4. Allow the muffins to cool slightly in the tin before removing to avoid crumbling.
• 5. Add a pinch of paprika or cayenne for a subtle kick of heat.
• 6. Use room temperature eggs for the best texture in the muffins.
• 7. Feel free to add more cheese or green onions for extra flavor.
• 8. Experiment with different cheeses like pepper jack or Gouda for unique flavor combinations.
• 9. These muffins can be made mini-sized for a cute appetizer option.
• 10. Serve these muffins warm for the best taste and texture.