Mashed Potato Muffins
Looking for a delicious way to use up leftover mashed potatoes? These Mashed Potato Muffins are the perfect savory treat that can be enjoyed for breakfast, lunch, or dinner!
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup cooked and crumbled bacon
- 2 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a muffin tin.
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, chives, bacon, eggs, salt, and pepper. Mix until well combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 25-30 minutes, or until the muffins are golden brown and set.
- Allow the muffins to cool slightly before serving.
Popular Questions:
- Q: Can I use different types of cheese?
- Q: Can I make these muffins ahead of time?
- Q: Can I freeze these muffins?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences.
A: Yes, you can make them ahead and reheat them in the oven for a few minutes before serving.
A: Yes, these muffins can be frozen and reheated in the oven when ready to eat.
Helpful Tips:
- Try adding in some garlic or onion powder for extra flavor.
- Top the muffins with a dollop of sour cream or a sprinkle of extra cheddar cheese before serving.
Expert Secrets:
- Make sure to thoroughly mix the ingredients to ensure even distribution of flavors.
- For a vegetarian option, omit the bacon and add in some sautéed vegetables like bell peppers or spinach.
