Mac and Cheese Meatloaf Casserole

Who doesn’t love a comforting and hearty casserole that combines two classic favorites – mac and cheese and meatloaf? This mouthwatering Mac and Cheese Meatloaf Casserole is sure to become a family favorite!

Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups cooked macaroni
• 2 cups shredded cheddar cheese

Instructions:

• Preheat oven to 350°F and grease a casserole dish.
• In a bowl, mix together the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper.
• Press the meat mixture into the bottom of the casserole dish.
• Top with cooked macaroni and shredded cheddar cheese.
• Bake for 45 minutes or until meatloaf is cooked through and cheese is melted and bubbly.
• Let cool for a few minutes before serving.

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, you can substitute ground turkey for ground beef in this recipe.
• Q: Can I add vegetables to this casserole?
  A: Absolutely! Feel free to add diced vegetables like bell peppers, onions, or peas for added flavor and nutrition.
• Q: Can I use a different type of cheese?
  A: Sure, you can experiment with different types of cheese such as mozzarella, gouda, or pepper jack.

Helpful Tips:

• Try adding cooked bacon or ham for a smoky twist.
• Sprinkle breadcrumbs on top for an extra crunch.

Expert Secrets:

• Cook the meatloaf until it reaches an internal temperature of 160°F for optimal doneness.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.