Luxurious German Chocolate Poke Cake
Indulge in the decadent flavors of this luxurious German Chocolate Poke Cake. A moist chocolate cake filled with a rich coconut and pecan topping, this dessert is sure to be a hit!
Ingredients:
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- Whipped cream, for topping
Instructions:
- Prepare and bake the chocolate cake according to package instructions.
- Using the handle of a wooden spoon, poke holes all over the cake while it is still warm.
- Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
- Drizzle the caramel sauce over the cake.
- Sprinkle the coconut and pecans over the top.
- Let the cake cool completely before serving.
- Serve topped with whipped cream.
Popular questions:
- Q: Can I use a homemade chocolate cake recipe instead of a cake mix?
- Q: Can I use different nuts instead of pecans?
A: Yes, you can substitute a homemade chocolate cake recipe for the cake mix. Just make sure it’s a similar size and type of cake.
A: Absolutely! You can use walnuts, almonds, or any other nut of your choice in place of pecans.
Helpful tips:
- Try adding a layer of chocolate ganache between the cake and the coconut-pecan topping for even more richness.
- To make this cake nut-free, simply omit the pecans and replace them with additional shredded coconut.
Expert Secrets:
- For extra coconut flavor, toast the shredded coconut in a dry skillet over medium heat until lightly browned before sprinkling it on the cake.
- To enhance the caramel flavor, warm the caramel sauce slightly before drizzling it over the cake.
