Luscious Lemon Raspberry Swirl Cheesecake
Prepare to indulge in a heavenly combination of tangy lemon and sweet raspberries with this decadent dessert! Perfect for special occasions or to treat yourself to a slice of happiness.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packages of cream cheese, softened
- 1 cup sugar
- 1/4 cup flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1/4 cup lemon juice
- 1/2 cup raspberry jam
- Fresh raspberries for garnish
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the pan.
- In a separate bowl, beat the cream cheese, 1 cup sugar, flour, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and pour the filling over the crust.
- Drop spoonfuls of raspberry jam on top of the cheesecake and swirl with a knife for a marbled effect.
- Bake for 55-60 minutes or until the center is almost set. Let it cool, then refrigerate for at least 4 hours.
- Garnish with fresh raspberries before serving.
Popular questions:
- Q: Can I use a different type of jam for this recipe?
- Q: Can I use low-fat cream cheese for a lighter version?
- Q: Can I make this cheesecake ahead of time?
A: Yes, you can substitute raspberry jam with any other fruit jam of your choice.
A: Yes, you can use low-fat cream cheese, but it may affect the texture and richness of the cheesecake slightly.
A: Yes, you can make it a day in advance and store it in the refrigerator until ready to serve.
Helpful tips:
- For added lemon flavor, you can zest a lemon and add it to the cheesecake filling.
- To achieve a smoother texture, make sure all ingredients are at room temperature before mixing.
- You can swirl the raspberry jam more or less depending on your preference for a marbled effect.
Expert Secrets:
- Let the cheesecake cool in the oven with the door slightly ajar to prevent cracking.
- If using frozen raspberries for garnish, let them thaw slightly before placing them on top of the cheesecake.
