Who doesn’t love the delicious combination of crispy and cheesy? This Longhorn Steakhouse Parmesan Crusted Chicken is a must-try for anyone who enjoys a flavorful and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 375°F and grease a baking dish.
• 2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
• 3. Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
• 4. Place the coated chicken breasts in the baking dish.
• 5. Bake for 30-35 minutes or until the chicken is cooked through and the crust is crispy.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly as they may cook faster than chicken breasts.

• Q: Can I use a different cheese other than Parmesan?

A: Yes, you can use any type of cheese you prefer for a different flavor profile.

• Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

Helpful tips:

• 1. Marinate the chicken in buttermilk for added tenderness and flavor.
• 2. Add some herbs like parsley or thyme to the breadcrumb mixture for a more aromatic dish.

Expert Secrets:

• 1. Make sure to pat dry the chicken breasts before dipping them in melted butter to help the breadcrumb mixture adhere better.
• 2. For extra crispiness, you can broil the chicken for a few minutes after baking to brown the crust.