Lobster Tail with Lemon Butter Sauce Dinner Party
Impress your guests with this elegant and delicious lobster tail recipe! The juicy lobster topped with a tangy lemon butter sauce will surely be the star of your dinner party.
Ingredients:
- 4 Lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F.
- Place the lobster tails on a baking sheet.
- In a small saucepan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes.
- Stir in the lemon juice, salt, and pepper.
- Pour the lemon butter sauce over the lobster tails.
- Bake for 10-12 minutes, or until the lobster is cooked through.
- Garnish with fresh parsley before serving.
- Enjoy the taste of luxury with this lobster tail dinner party dish!
Popular questions:
- Q: Can I use frozen lobster tails for this recipe?
- Q: Can I substitute the lemon juice with lime juice?
- Q: How can I tell if the lobster tails are cooked through?
- Q: Can I make the lemon butter sauce ahead of time?
- Q: What can I serve as side dishes with this lobster tail?
A: Yes, you can use frozen lobster tails. Just make sure to thaw them before cooking.
A: Yes, you can substitute the lemon juice with lime juice for a different citrus flavor.
A: The lobster meat should be opaque and firm when cooked through.
A: Yes, you can make the sauce ahead of time and reheat it when ready to serve.
A: Roasted vegetables, rice pilaf, or a fresh salad would all pair well with this dish.
Helpful tips:
- For an extra indulgent touch, sprinkle some grated Parmesan cheese over the lobster tails before baking.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the lemon butter sauce.
- Brush the lobster tails with olive oil before baking for added moisture and flavor.
- Serve the lobster tails with additional lemon wedges on the side for squeezing over the meat.
- To enhance the presentation, serve the lobster tails on a bed of arugula or microgreens.
Expert Secrets:
- Cook the lobster tails just until they turn opaque and slightly golden on top for the best flavor and texture.
- For a richer sauce, add a splash of white wine or chicken broth to the lemon butter sauce.
- If using larger lobster tails, adjust the baking time accordingly to ensure they are cooked through.
- Experiment with different herbs like tarragon or dill in the lemon butter sauce for a unique flavor profile.
- To prevent the lobster meat from sticking to the shell, gently loosen it with a knife before pouring the sauce over.
