Loaded Potato and Meatball Casserole

Looking for a satisfying and delicious dinner idea? This Loaded Potato and Meatball Casserole will surely hit the spot! Perfect for busy weeknights or when you need a comforting meal to warm you up.

Ingredients:

• 1 lb ground beef
• 1 packet of meatball seasoning mix
• 1 lb potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a large bowl, mix together ground beef and meatball seasoning. Form into meatballs.
• 3. Layer sliced potatoes in a greased casserole dish.
• 4. Place meatballs on top of the potatoes.
• 5. Sprinkle cheddar cheese and green onions over the meatballs.
• 6. Bake in the preheated oven for 25-30 minutes, or until meatballs are cooked through and potatoes are tender.
• 7. Serve with a dollop of sour cream on top.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a leaner option. Just adjust the seasoning to your taste.

• Q: Can I add other vegetables to this casserole?

A: Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach to customize this casserole to your liking.

• Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just adjust the baking time accordingly.

• Q: Is there a way to make this casserole gluten-free?

A: You can use a gluten-free meatball seasoning mix and ensure all your ingredients are gluten-free to make this casserole suitable for those with gluten sensitivities.

• Q: How can I make this casserole vegetarian?

A: You can substitute the ground beef with vegetarian meatballs or crumbled tofu for a meatless version of this casserole.

Helpful tips:

• Add a layer of crispy bacon on top for extra flavor.
• Try using different types of cheese like mozzarella or pepper jack for a unique twist.
• Season the potatoes with garlic powder or paprika for extra seasoning.
• For a spicier kick, add some diced jalapenos to the casserole.

Expert Secrets:

• Ensure the meatballs are cooked through by using a meat thermometer to check for an internal temperature of 160°F.
• For extra caramelization, broil the casserole for a couple of minutes at the end of baking.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• You can make mini meatballs for bite-sized portions perfect for appetizers or parties.

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