Loaded Mashed Potato Meatloaf Casserole

Looking for a hearty and comforting meal that the whole family will love? This Loaded Mashed Potato Meatloaf Casserole is the perfect solution!

Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 4 cups mashed potatoes
• 1/2 cup bacon bits
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together the ground beef, breadcrumbs, egg, onion, and salt and pepper.
• 3. Press the meat mixture into the bottom of a casserole dish.
• 4. Spread the mashed potatoes on top of the meat mixture.
• 5. Sprinkle the shredded cheddar cheese and bacon bits on top.
• 6. Bake for 45 minutes, or until the meatloaf is cooked through.
• 7. Serve hot and enjoy!

Popular questions:

• What can I use instead of ground beef? You can substitute ground turkey, chicken, or plant-based ground meat for the ground beef.
• Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes if you’re short on time.
• Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and bake it when you’re ready to eat.
• Can I freeze leftovers? Yes, you can freeze leftovers for later enjoyment.
• How can I make this dish healthier? You can use lean ground meat, reduced-fat cheese, and add more vegetables to the meatloaf mixture.

Helpful tips:

• 1. Season the mashed potatoes with garlic powder or herbs for extra flavor.
• 2. Add diced vegetables like carrots, peas, or bell peppers to the meatloaf mixture for added nutrients.
• 3. Top the casserole with fresh herbs like parsley or green onions before serving for a pop of color.
• 4. Mix in some sour cream or cream cheese to the mashed potatoes for a creamier texture.

Expert Secrets:

• 1. Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F.
• 2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• 3. Experiment with different cheese varieties like mozzarella or pepper jack for a unique twist.
• 4. Drizzle some gravy or barbecue sauce on top of the casserole for an extra burst of flavor.