Loaded BBQ Mac and Cheese
Craving a delicious and indulgent comfort food? This Loaded BBQ Mac and Cheese is the perfect dish to satisfy your taste buds. Creamy mac and cheese loaded with smoky barbecue flavors and topped with crispy bacon and green onions, this recipe will surely be a hit with your family and friends!
Ingredients:
– 1 lb elbow macaroni
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup milk
– 1/2 cup BBQ sauce
– 1/2 cup cooked and crumbled bacon
– 1/4 cup sliced green onions
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, heat the milk over medium heat. Add the cheddar and mozzarella cheese, stirring until melted and smooth.
3. Add the cooked macaroni to the cheese sauce and mix until well combined.
4. Stir in the BBQ sauce, cooked bacon, and green onions. Season with salt and pepper to taste.
5. Serve the Loaded BBQ Mac and Cheese hot, topped with extra bacon and green onions if desired.
Nutrition Information:
– Calories: 450
– Total Fat: 20g
– Saturated Fat: 10g
– Cholesterol: 50mg
– Sodium: 700mg
– Total Carbohydrates: 45g
– Dietary Fiber: 2g
– Sugars: 8g
– Protein: 20g
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