Loaded Baked Potato Casserole
Looking for a delicious and hearty dish to warm you up on a cold evening? This Loaded Baked Potato Casserole is sure to hit the spot! Packed with all your favorite flavors, this casserole is a crowd-pleaser that is perfect for your next family dinner or gathering with friends.
Ingredients:
- 6 large potatoes, peeled and diced
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a baking dish.
- In a large bowl, mix together the potatoes, sour cream, milk, butter, 1 cup of cheddar cheese, green onions, bacon, salt, and pepper.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use frozen shredded potatoes instead of fresh?
- Q: Can I use a different type of cheese?
- Q: Can I make this dish vegetarian?
A: Yes, you can substitute frozen shredded potatoes for fresh ones. Just make sure to thaw them completely and squeeze out any excess moisture before using.
A: Absolutely! Feel free to use your favorite type of cheese or a combination of cheeses to suit your taste preferences.
A: Yes, you can omit the bacon and add some diced vegetables like bell peppers or mushrooms for a vegetarian version of this casserole.
Helpful tips:
- For extra flavor, try adding some garlic powder or paprika to the potato mixture before baking.
- To make this casserole ahead of time, assemble it up to the point of baking, cover with foil, and refrigerate. Bake when ready to serve.
- You can sprinkle some chopped fresh parsley or chives on top before serving for a pop of color and freshness.
Expert Secrets:
- To ensure your potatoes cook evenly, make sure to cut them into similar-sized pieces.
- If you prefer a crispier texture, broil the casserole for a few minutes after baking to brown the cheese on top.
- For a healthier version, you can use Greek yogurt instead of sour cream and reduce the amount of cheese and butter.
